Food Safety & Zoonotic Diseases: meat inspection, food proccessing, zoonosis and public health...
Safeguarding Our Food Chain: Veterinary Resources
This page provides downloadable resources for veterinary professionals and students interested in safeguarding the food chain. Here, you'll find essential documents and veterinary textbooks on the following topics:
- Veterinary Meat Inspection: Explore best practices for ante-mortem and post-mortem inspection of animals for human consumption, ensuring meat safety and quality.
- Food Processing: Gain insights into hygienic practices and regulations for processing various food products of animal origin.
- Zoonosis: Delve into the science of zoonotic diseases, those transmissible between animals and humans, with a focus on preventing their spread through food.
- Public Health: Understand the role of veterinarians in protecting public health from foodborne illness outbreaks linked to animal products.
Downloadable Resources:
- Access essential guidelines and manuals on veterinary meat inspection procedures.
- Find textbooks on food processing hygiene and sanitation protocols.
- Explore resources on zoonosis control and surveillance in the food chain.
- Download publications on the role of veterinarians in public health and food safety.
By utilizing these resources, veterinary professionals can stay up-to-date on the latest practices in ensuring a safe and healthy food supply for all.
Meat Inspection
- Cattle meat inspection chapter 1 (By DR. khaled Fujirah, 45 pages, 5mb)
- Cattle meat inspection chapter 2
- FAO - Manual o Meat Inspectionfor Developing Countries (388 pages, 17.6mb)
- FAO Good Practices for The Meat Industry (312 pages, 3.6mb)
- Guideline Slaughtering Meat (148 pages, 3.3mb)
- Meat Colors (4 pages, 2mb)
- Meat Hygiene - 10th Edition (Author: Gracer Joseph, 771 pages, 67mb) → Buy the book
- Meat Inspectors Manual Abattoir Hygiene - 2007 (101 pages, 1.3mb)
- Ovine Meat Inspection 2nd Edition: Anatomy, Physiology and Disease Conditions (Author: A. Grist, 337 pages, 15mb) → Buy the book
- Practical food microbiology: Methods for the examination of food for micro-organisms of public health significance (Author: Diane Roberts, 296 pages, 2.5mb) → Buy the book
- Sheep meat inspection chapter 1 (24 pages, 3.7mb)
- Sheep meat inspection chapter 2 (22 pages, 2.2mb)
- USDA - Meat in inspections poultry (512 pages, 20.6mb)
- Wilson's Practical Meat Inspection (Author: William Wilson, 322 pages, 5mb) → Buy the book
Zoonotic Diseases
- Anthrax in Humans and Animals - 4th (Author: World Health Organization, 218 pages, 2mb) → Buy the book
- Wild Birds And Avian Influenza (Author: Food and Agriculture Organization, 123 pages, 3.4mb)
- Companion Animal Zoonoses (Editor: J. Scott Weese, Martha Fulford, 327 pages, 17.2mb) → Buy the book
- Control Comunicable Disease in Man (Author: World Health Organization, 715 pages, 5mb)
- Dictionary of Invetebrate Zoology (Author: Maggenti Mary Ann, Maggenti Armand, Gardner Scott, 970 pages, 7mb) → Buy the book
- Integrated Principles of Zoology (Author: Cleveland Hickman Jr, 936 pages, 83.6mb) → Buy the book
- Mycobacterium Bovis Infection in Animals and Humans (Editor: Charles O. Thoen, James H. Steele, Michael J. Gilsdorf, 346 pages, 4mb) → Buy the book
- Pig Zoonoses (18 pages, 1.4mb)
- Swine Flu - What Parents Need to Know : UK Edition (Author: Terence Stephenson, 162 pages, 513k) → Buy the book
- Toxaemias of Pregnanc, Human and Veterinary (Author: John Hammond and F. J. Browne, 306 pages, 11.7mb)
- Miller, Zoology, 2016, 10e (Reinforced Binding) Student Edition (A/PZOOLOGY) 10th Edition (Author: Stephen A. Miller, John P. Harley, 538 pages, 100.5mb) → Buy the book
- Zoonoses: Recognition, Control and Prevention (Author: WILLIAM T MARTIN E. HUGH-JONES, 375 pages, 20.5mb) → Buy the book
- Zoonoses and Communicable Diseases Common to Man and Animals Vol.1 (Author: Boris Szyfres, Pedro N. Acha, 1225 pages, 25.5mb) → Buy the book
- Zoonoses (Author: Randi Hunewill, 321 pages, 3.5mb)
- Zoonotic Diseases a Guide to Establishing Collaboration Between Animal and Human Health Sectors at the Country Level (Author: World Health Organization)
Veterinary Public Health
- A Bookshelf on Veterinary Public Health (21 pages, 5mb)
- Communicable Disease Control in Emergencies A Field Manual (FAO, Edited by M.A. Connolly, 301 pages, 1.5mb)
- Control Comunicable Disease in Man (715 pages, 5mb)
- Drug Residues in Foods: Pharmacology: Food Safety, and Analysis (Food Science and Technology Book 102) 1st Edition (Editor: Dimitrios J. Fletouris, 1171 pages, 4.5mb) → Buy the book
- Fungal Diseases: An Emerging Threat to Human, Animal, and Plant Health: Workshop Summary (Author: LeighAnne Olsen, Eileen R. Choffnes, David A. Relman & 4 more, 489 pages, 11mb) → Buy the book
- Future Trends in Veterinary Public Health (96 pages, 762k)
- HHS Pandemic Influenza Plan Index (Centers for Disease Control and Prevention, 630 pages, 9.3mb)
- Integrated Food Safety and Veterinary Public Health (Author: S. Buncic, 398 pages, 1.6mb) → Buy the book
- OIE - Biological Disasters of Animal Origin (460 pages, 2.2mb)
- OIE - Prevention and Control of Animal Diseases Worldwide (575 pages, 3.3mb)
- OIE Slaughter for Human Consumption (24 pages, 415k)
- OIE Veterinary Education for Global Animal and Public Health OIE Scientific and Technical (413 pages, 3.2mb)
- Public Health Training for Veterinarians JVME Vol.35 N.2 2008, (130 pages, 3mb)
- Veterinary Public Health at a Glance (Author: S. Nandi, Ujjwal K. De. 169 pages, 5.5mb) → Buy the book
 |
Food Safety and Processing
- Advanced Technologies for Meat Processing (Editor: Fidel Toldrá, Leo M. L. Nollet, 502 pages, 7.5mb) → Buy the book
- Chapter 6 - Canning of Meat and Poultry Products (45 pages, 43.2mb)
- Encyclopedia of Meat Sciences (Editor: Carrick Devine, M. Dikeman, 1553 pages, 25mb) → Buy the book
- Epidemiologic Principles and Food Safety (Author: Tamar Lasky 273 pages, 1.5mb) → Buy the book
- FAO Good Practices for The Meat Industry (312 pages, 3.5mb)
- Safety of Meat and Processed Meat (Author, Editor: Fidel Toldrá, 695 pages, 9.3mb) → Buy the book
- Food-Borne Parasitic Zoonoses: Fish and Plant-Borne Parasites (World Class Parasites Book 11) 2007th Edition (Editor: K. Darwin Murrell, Bernard Fried, 434 pages, 21.1mb) → Buy the book
- HACCP and ISO 22000 - Application to Foods of Animal Origin, (561 pages, 3.7mb)
- HACCP in the Meat Industry (338 pages, 1.7mb)
- Handbook of Fermented Meat and Poultry (Author, Editor: Fidel Toldrá, 545 pages, 5.3mb) → Buy the book
- Handbook of Meat Processing (Editor: Fidel Toldrá, 584 pages, 6.7mb) → Buy the book
- Handbook of Poultry Science and Technology - Vol 1 (Editor: Isabel Guerrero-Legarreta, Alma Delia Alarcón-Rojo & 13 more, 806 pages, 3.7mb) → Buy the book
- Handbook of Poultry Science and Technology - Vol 2 (632 pages, 2.7mb)
- Improving the Safety of Fresh Meat (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Editor: J Sofos, 809 pages, 7.5mb) → Buy the book
- Lawries Meat Science - Seventh Edition (Author; TOLDRA, 461 pages, 5mb) → Buy the book
- Meat Processing Improving Quality (Editor: Joseph P. Kerry, John F. Kerry, David Ledward, 475 pages, 3.5mb) → Buy the book
- Meat Science an Introductory (Author: P. D. Warriss, 321 pages, 3.2mb) → Buy the book
- Microbial Food Safety in Animal Agriculture (Author: Mary E. Torrence, Richard E. Isaacson, 414 pages, 5mb) → Buy the book
- Microbiology of Meat and Poultry (Author: R.J. Board, A.R. Davies, 332 pages, 16.7mb) → Buy the book
- Modern Food Microbiology 6th ed - James M. Jay (Author: James M. Jay, Martin J. Loessner, David A. Golden, 625 pages, 12mb) → Buy the book
- Molecular Detection of Foodborne Pathogens (Editor: Dongyou Liu, 908 pages, 12.3mb) → Buy the book
- Poultry Meat Processing (Editor: Casey M. Owens, Christine Alvarado, Alan R. Sams, 345 pages, 5.4mb) → Buy the book
- Poultry Products Processing: An Industry Guide (Author: Shai Barbut, 540 pages, 17.6mb) → Buy the book
- Meat-Eating and Human Evolution (Human Evolution Series) 1st Edition (Editor: Craig B. Stanford, Henry T. Bunn, 383tr, 24mb) → Buy the book
- The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry (Author: NAMP North American Meat Processors Association, 339 pages, 27.2mb) → Buy the book
- USDA Farm - Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm (104 pages, 10.3mb)
Source: Vetshop VN
Receive articles via Email!
