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Meat Inspection, Food Proccessing, Zoonosis and Public Health

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Meat Inspection

  1. Cattle meat inspection chapter 1, 45tr, 5mb
  2. FAO - Manual o Meat Inspectionfor Developing Countries, 388tr, 17.6mb
  3. FAO Good Practices for The Meat Industry, 312tr, 3.6mb
  4. Guideline Slaughtering Meat, 148tr, 3.3mb
  5. Meat Colors, 4tr, 2mb
  6. Meat Hygiene, 771tr, 67mb
  7. Meat Inspectors Manual Abattoir Hygiene, 101tr, 1.3mb
  8. Ovine Meat Inspection, 337tr, 15mb
  9. Practical Food Microbiology, 296tr, 2.5mb
  10. Sheep meat inspection chapter 1, 24tr, 3.7mb
  11. Sheep meat inspection chapter 2, 22tr, 2.2mb
  12. USDA - Meat in inspections poultry, 512tr, 20.6mb
  13. Wilson's Practical Meat Inspection, 322tr, 5mb

Zoonosis

  1. Anthrax in Humans and Animals, 218tr, 2mb
  2. AVIS Wild Birds And Avian Influenza, 123tr, 3.4mb
  3. Companion Animal Zoonoses, 327tr, 17.2mb
  4. Control Comunicable Disease in Man, 715tr, 5mb
  5. Dictionary of Invetebrate Zoology, 970tr, 7mb
  6. Integrated Principles of Zoology, 936tr, 83.6mb
  7. Mycobacterium Bovis Infection in Animals and Humans, 346tr, 4mb
  8. Pig Zoonoses, 18tr, 1.4mb
  9. Swine Flu - What Parents Need to Know, 162tr, 513k
  10. Synopsis of Zoonoses in Australia, 31tr, 720mb
  11. Toxوmias of Pregnanc, Human and Veterinary, 306tr, 11.7mb
  12. Zoology - Miller Harley, 538tr, 100.5mb
  13. Zoonoses - Recognition, Control and Prevention, 375tr, 20.5mb
  14. Zoonoses and Communicable Diseases Common to Man and Animals, 1225tr, 25.5mb
  15. Zoonoses, 321tr, 3.5mb
  16. Zoonotic Diseases  a Guide to Establishing Collaboration Between Animal and Human Health Sectors at the Country Level

Veterinary Public Health

  1. A Bookshelf on Veterinary public health, 21tr, 5mb
  2. Communicable Disease Control in Emergencies A Field Manual, 301tr, 1.5mb
  3. Control Comunicable Disease in Man, 715tr, 5mb
  4. Drug Residues in Foods Pharmacology Food Safety and Analysis, 1171tr, 4.5mb
  5. Fungal Diseases - An Emerging Threat to Human, Animal, and Plant Health, 489tr, 11mb
  6. Future Trends in Veterinary Public Health, 96tr, 762k
  7. HHS Pandemic Influenza Plan Index, 630tr, 9.3mb
  8. Integrated Food Safety and Veterinary Public Health, 398tr, 1.6mb
  9. OIE - Biological Disasters of Animal Origin, 460tr, 2.2mb
  10. OIE - Prevention and Control of Animal Diseases Worldwide, 575tr, 3.3mb           
  11. OIE Slaughter for Human Consumption, 24tr, 415k
  12. OIE Veterinary Education for Global Animal and Public Health OIE Scientific and Technical, 413tr, 3.2mb
  13. Public Health Training for Veterinarians JVME Vol.35  N.2 2008, 130tr, 3mb
  14. Veterinary Public Health at a Glance, 169tr, 5.5mb
Một góc phòng thí nghiệm.
Một góc phòng thí nghiệm.

Food Safety and Processing       

  1. Advanced Technologies for Meat Processing, 502tr, 7.5mb
  2. Chapter 6 - Canning of Meat and Poultry Products, 45tr, 43.2mb
  3. Encyclopedia of Meat Sciences, 1553tr, 25mb
  4. Epidemiologic Principles and Food Safety, 273tr, 1.5mb 
  5. FAO Good Practices for The Meat Industry, 312tr, 3.5mb
  6. Food Microbiology and Food Safety, 695tr, 9.3mb
  7. Food-Borne Parasitic Zoonoses - Fish and Plant - Borne Parasites, 434tr, 21.1mb
  8. HACCP and ISO 22000 - Application to Foods of Animal Origin, 561tr, 3.7mb
  9. HACCP in the Meat Industry, 338tr, 1.7mb
  10. Handbook of Fermented Meat and Poultry, 545tr, 5.3mb
  11. Handbook of Meat Processing, 584tr, 6.7mb
  12. Handbook of Poultry Science and Technology - Vol 1, 806tr, 3.7mb
  13. Handbook of Poultry Science and Technology - Vol 2, 632tr, 2.7mb
  14. Improving the Safety of Fresh Meat, 809tr, 7.5mb
  15. Lawries Meat Science - Seventh Edition, 461tr, 5mb
  16. Meat Processing Improving Quality, 475tr, 3.5mb
  17. Meat Science an Introductory, 321tr, 3.2mb
  18. Microbial Food Safety in Animal Agriculture, 414tr, 5mb
  19. Microbiology of Meat and Poultry, 332tr, 16.7mb
  20. Modern Food Microbiology 6th ed - James M. Jay, 625tr, 12mb
  21. Molecular Detection of Foodborne Pathogens, 908tr, 12.3mb
  22. Poultry Meat Processing, 345tr, 5.4mb
  23. Poultry Products Processing An Industry Guide, 540tr, 17.6mb
  24. Safety of Meat and Processed Meat, 695tr, 8.4mb
  25. Stanford Meat Eating and Human Evolution, 383tr, 24mb
  26. The Meat Buyers Guide  Meat, Lamb, Veal, Pork and Poultry, 339tr, 27.2mb
  27. USDA Farm - Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm, 104tr, 10.3mb



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